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Raciónes: 12

Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. Mix first 8 ingredients. Divide into 24 portions.
  2. Knead dough 5 minutes; roll out into a thin baguette; cut into 24 pcs. Flatten each piece into a 2" round; then go around with your fingers and squeeze the edges thin - the result should be a medium-thin center and a thin outside.
  3. Put 1 portion (1+ ounce) filling in the center of each round. Fashion into a dumpling shape. Dip the top half into sesame seeds, pressing the seeds to make them stick.
  4. Heat a large frying pan on medium, add in the oil, reduce heat to low. Put in buns (sesame-side up) side by side in a single layer. Fry 2 min. Add in boiling water, cover, and cook 10 minutes or possibly till all liquid has just boiled away. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 12 servings
Calories 115  
Calories from Fat 93 81%
Total Fat 10.54g 13%
Saturated Fat 2.28g 9%
Trans Fat 0.06g  
Cholesterol 14mg 5%
Sodium 451mg 19%
Potassium 81mg 2%
Total Carbs 1.57g 0%
Dietary Fiber 0.9g 3%
Sugars 0.07g 0%
Protein 3.98g 6%
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