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Ingredientes
- 2 loaves frozen bread dough
- 1/2 c. butter
- 1 c. brown sugar
- 1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
- 2 T lowfat milk
- 1/2 teaspoon cinnamon
- 1/2-1 c. minced nuts
Direcciones
- Thaw bread, but don't allow to raise. Grease a 9"x13" pan.
- Tear one loaf into pieces and drop into pan.
- Heat butter, add in rest of ingredients and beat smooth.
- Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots).
- Let raise 2 1/2 to 3 hrs.Place in 375 degree oven for about 30 min.
- Let cool about 15 min, turn over on wax paper.
- I like to drop each piece of dough into a mix of sugar and cinnamon before dropping in pan (optional).
- Can also leave bread partially frozen before breaking and put all back in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 158 | 53% |
| Total Fat 18.3g | 23% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 205mg | 9% |
| Potassium 125mg | 4% |
| Total Carbs 32.93g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.4g | 18% |
| Protein 2.86g | 5% |
