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Ingredientes
- 1 c. Butter
- 1 c. Brown Sugar, packed
- 1 1/2 c. Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Almond Extract
- 1 1/2 c. Oats, uncooked
- 1 c. Fruit Preserves
- 1/4 c. Sliced Almonds, toasted
Direcciones
- Baking soda; mix well. Blend in extract. Stir in oats. Spread mix in bottom of greased 13x9 inch pan. Spread with preserves to within 1/2 inch of outer edge of pan. Sprinkle with almonds. Bake at 375 degrees for 22 to 25 min. Cold and cut into bars. Makes 20 bars Preheat oven to 350 degrees Grease 13x9 inch panNote 1: Experiment with different flavor combinations of extract, nuts and preserves.
- Note 2: Oats can be old-fashioned or possibly quick, but not instant.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 152 | 39% |
| Total Fat 17.39g | 22% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 174mg | 7% |
| Potassium 269mg | 8% |
| Total Carbs 55.05g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 28.69g | 19% |
| Protein 5.54g | 9% |
