Emprimir
Correo Electrónico
 |
Ingredientes
- Oatmeal Cake with Broiled Coconut Pecan Icing
- 1 cup (75g) quick cooking oats
- 1 â 1/2 cups (375ml) boiling water
- 1 cup (110g) light brown sugar
- 1 cup (175g) granulated sugar
- 1/2 cup (113g) butter (room temperature) or vegetable shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 â 1/2 cups (240g) flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons (85g) melted butter
- 1/3 cup (80ml) half and half or whipping cream
- 1 cup (110g) light brown sugar
- 1 cup (100g) coarsely chopped pecans or walnuts
- 1 cup (50g) sweetened or desiccated coconut*
View Full Recipe at Eat Drink Wash Up
%20melted%20butter%3C/p%3E%3Cp%3E1/3%20cup%20(80ml)%20half%20and%20half%20or%20whipping%20cream%3C/p%3E%3Cp%3E1%20cup%20(110g)%20light%20brown%20sugar%3C/p%3E%3Cp%3E1%20cup%20(100g)%20coarsely%20chopped%20pecans%20or%20walnuts%3C/p%3E%3Cp%3E1%20cup%20(50g)%20sweetened%20or%20desiccated%20coconut*%3C/p%3E%3Cp%3EPlace%20all%20of%20the%20ingredients%20in%20a%20medium%20size%20bowl;%20blend%20well.%20Spread%20over%20warm%20cake%20and%20place%20in%20the%20oven%20under%20the%20broiler%20(grill).%20Broil%20icing%20for%20approximately%203%20minutes,%20watching%20very%20carefully%20as%20it%20can%20burn%20easily.%20Remove%20when%20the%20coconut%20and%20pecans%20are%20light%20brown%20and%20icing%20is%20bubbly.%3C/p%3E%3Cp%3E*If%20using%20dessicated%20coconut,%20increase%20the%20cream%20to%20125ml%20and%20combine%20it%20with%20the%20coconut%20in%20a%20medium%20size%20bowl%20to%20soften%20when%20you%20begin%20making%20the%20cake.%20%20Cover%20it%20and%20set%20it%20aside%20until%20ready%20to%20use.%3C/p%3E){kind=link}