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Add a photoThe Best Butter Chicken Masala Recipe–seriously!
A family-friendly Butter Chicken Masala Recipe that is the World’s Easiest and Best Butter Chicken Masala-no joke! It can be prepped and cooked in under 30 minutes from start to finish. This one pot Chicken Makhani Recipe tastes better than take out and is a crowd pleaser with its full-flavor creamy gravy.
Ingredientes
- 1 lb chicken, cut into small cubes (I prefer tenders or breast, but traditional recipes use dark meat)
- 1 pint heavy whipping cream
- 12 oz tomato puree (canned)
- 1 tbsp fresh garlic, grated
- 1 tsp fresh ginger, grated
- 2 tbsp butter chicken masala (use more or less depending on spice level preference) shan brand works well
- 1 stick butter (salted or unsalted) can use half for a healthier version
- 1 tsp turmeric powder
- ¼ cup kasoori methi leaves (finely grounded) dried fenugreek leaves
- 1 tbsp sugar (more or less-the measurement depends on tomato puree brand)
- 1 tbsp dry coriander powder
- oil
- red chili powder
- salt (amount will vary based on salted or unsalted butter usage)
- cilantro for garnishment handful
Direcciones
- Heat a pan on medium heat and add oil + half a stick of butter. Add chopped raw chicken and 1 tbsp of butter chicken masala. Mix and cook with no lid.
- Cook for about 5 minutes or until the chicken is no longer pink. Some water might form in the pan and that is okay.
- Add garlic, ginger, turmeric, dry coriander powder, and red chili powder. Mix and cook for about a minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 619 | |
| Calories from Fat 476 | 77% |
| Total Fat 53.98g | 67% |
| Saturated Fat 30.8g | 123% |
| Trans Fat 0.11g | |
| Cholesterol 201mg | 67% |
| Sodium 583mg | 24% |
| Potassium 666mg | 19% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.39g | 5% |
| Protein 22.12g | 35% |
