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Garlic Studded Loin Of Venison With A Berry Reduction - Recipe Cost

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2 lb Venison loin trimmed

2 Tbsp. Extra virgin olive oil Salt to taste Fresh coarse black pepper

2 c. Veal reduction

1 x recipe Fois Gras And Pumpkin Pudding see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x Garlic cloves peeled	1 2/3 garlic cloves	$4.00 per pound	$0.04
1 x Sweet potatoes peeled, cut into curls and fried till golden brown	1/6 potatoes	$1.49 per pound	$0.07
1 Tbsp. Minced fresh parsley leaves Drizzle of extra virgin olive oil	1/2 teaspoon	$1.09 per cup	$0.01
2 Tbsp. Minced shallots	1 teaspoon	$3.99 per pound	$0.03
1 tsp Minced garlic	1/6 teaspoon	$4.00 per pound	$0.00
2 c. Assorted berries washed, stemmed, and sliced if needed	1/3 cup	$2.99 per 6 ounces	$0.84
1 Tbsp. Honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$1.09
Total Recipe			$6.56