Receta Garlic Studded Loin Of Venison With A Berry Reduction

• 2 lb Venison loin trimmed
• 10 x Garlic cloves peeled
• 2 Tbsp. Extra virgin olive oil Salt to taste Fresh coarse black pepper
• 1 x Sweet potatoes peeled, cut into curls and fried till golden brown
• 1 Tbsp. Minced fresh parsley leaves Drizzle of extra virgin olive oil
• 2 Tbsp. Minced shallots
• 1 tsp Minced garlic
• 2 c. Assorted berries washed, stemmed, and sliced if needed
• 2 c. Veal reduction
• 1 Tbsp. Honey
• 2 Tbsp. Butter
• 1 x recipe Fois Gras And Pumpkin Pudding see * Note

Direcciones