Receta Gazpacho Shrimp And Artichoke Salad

• 2 Tbsp. Vinegar
• 1 tsp Black peppercorns
• 4 med Artichokes,rinsed
• 1 lb Shelled cooked tiny shrimp Salt
• 3 Tbsp. Extra virgin olive oil
• 1/4 c. White wine vinegar
• 1 x Garlic clove,chopped/pressed
• 1 Tbsp. Chopped green onion
• 1 Tbsp. Chopped celery
• 1 sm Hard-ripe tomato,finely minced
• 1 sm Avacado,peeled/pitted/diced
• 1 Tbsp. Chopped fresh cilantro

Direcciones