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Receta Hot Spinach And Artichoke Salad

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Raciónes: 2

Ingredientes

Cost per serving $2.28 view details

Direcciones

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Drizzle extra virgin olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
  3. 3 Bake for about 10 min, or possibly till the spinach is wilted but NOT crispy.
  4. This delicious warm salad is easily made into a main course by adding crumbled, cooked Italian sausage.
  5. Scaled to yield 2 servings.
  6. Original recipe makes 4 servings.
  7. Prep Time: 20 MinutesCook Time: 10 MinutesReady In: 30 Min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 2 servings
Calories 175  
Calories from Fat 103 59%
Total Fat 11.69g 15%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 478mg 20%
Potassium 456mg 13%
Total Carbs 11.34g 3%
Dietary Fiber 3.7g 12%
Sugars 5.46g 4%
Protein 8.0g 13%
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