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General Tso's Chicken with Steamed Broccoli
by
Amy Ricks
Calificación: 4.0
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%20so%20I%20had%20to%20remove%20the%20hot%20oil%20before%20proceeding.%20%20I%20very%20carefully%20poured%20the%20hot%20oil%20into%20a%20large%20pyrex%20bowl,%20which%20was%20placed%20in%20the%20sink%20just%20in%20case%20it%20spilled,%20until%20it%20was%20cool%20(several%20hours%20later)%20and%20then%20transferred%20it%20to%20a%20zip%20lock%20bag%20and%20tossed%20into%20the%20garbage.%20%20You%20can%20certainly%20use%20two%20separate%20pans,%20one%20to%20do%20the%20deep%20frying%20and%20another%20to%20stir%20fry%20and%20finish%20the%20dish.%20%20In%20either%20case,%20please%20be%20very%20safe%20when%20handling%20hot%20oil!%3C/p%3E%3Cp%3ENow,%20the%20fun%20part!%20%20I%20placed%20the%20wok%20over%20medium%20heat%20and%20poured%20in%20the%20sauce.%20%20After%20stirring%20it%20for%20just%20a%20minute%20to%20allow%20the%20garlic%20and%20ginger%20to%20cook%20a%20bit,%20I%20tumbled%20in%20the%20fried%20chicken%20and%20stirred%20well%20to%20coat%20each%20piece%20with%20the%20now%20thick%20and%20wonderfully%20sticky%20sauce.%20%20Serve%20immediately%20over%20fluffy%20white%20rice%20and%20steamed%20broccoli.%3C/p%3E%3Cp%3EThis%20is%20also%20my%20REAL%20FOOD%20entry%20in%20the%20Two%20for%20Tuesday%20blog%20hop%20carnival!%3C/p%3E){kind=link}