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Gluten Free Breakfast Casserole
by
Margo Andersen
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20In%20a%20large%20ovenproof%20skillet,%20melt%20the%20butter%20and%20add%20olive%20oil.%20Add%20onion%20and%20salt%20and%20cook%20until%20onion%20is%20soft.%20Add%20hashbrowns%20and%20saute%20until%20browned%20and%20crisp.%20Add%20garlic%20and%20cook%20for%2030%20seconds.%20Remove%20from%20heat.%20In%20a%20medium%20-sized%20bowl%20crack%20eggs%20and%20whisk%20until%20yolks%20are%20broken%20and%20eggs%20are%20blended.%20Add%20milk,%20sour%20cream,%20bacon,%20asparagus,%20tomato,%20cheese,%20mustard,%20salt%20and%20pepper%20and%20whisk%20until%20combined.%20Pour%20directly%20over%20potatoes%20and%20onions,%20and%20place%20in%20preheated%20oven.%20Bake%20for%2030%20minutes%20or%20until%20center%20is%20firm%20and%20set.%20Remove%20from%20oven%20and%20grate%20parmesan%20cheese%20over%20the%20top.%20Let%20rest%20for%205%20minutes%20before%20cutting%20into%20wedges%20to%20serve.%20Reheats%20well.%3C/p%3E%3Cp%3EI%20think%20you%20will%20love%20this%20recipe!%20It's%20one%20of%20my%20new%20favorites.%20My%2013%20year%20old%20even%20likes%20it.%20Hooray.%20You%20can%20vary%20it%20with%20anything%20that%20you%20might%20love%20in%20an%20omelette%20or%20frittatta,%20like%20swiss%20cheese%20or%20zucchini%20or%20ham%20or%20spinach%20or%20peppers,%20whatever%20sounds%20good%20to%20you.%3C/p%3E%3Cp%3EHappy%20eating!%3C/p%3E){kind=link}