Receta Gluten Free Buttery Bruschetta

Two nights ago, Parrish and I enjoyed by far one of our favorite summer meals:

Gluten Free Bruschetta!

In fact this is the third time I’ve made it this summer! We’ve been cursed blessed with a ton of rain here in NC, so our tomato plants are booming. And the basil plant is more like a basil bush!

Gluten Free Bruschetta is super easy, and you can change up the ingredients depending on what you have on hand. Don’t have onion? Use a pepper. Don’t like onion? Skip it! No garlic? Add a shallot. It can really be whatever you want!

Start with a gluten free baguette. I love the Schar brand, but I couldn’t find it this week, so I used Against the Grain. I cut it into slices and nuked it for 30 seconds to soften the…