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Gluten Free Japanese Curry with Chicken
by
Russ Crandall
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.%20It%20makes%20sense%20considering%20that%20S&B%20holds%20a%2025%25%20market%20share%20of%20curry%20blocks%20in%20Japan.%20My%20only%20hesitation%20is%20that%20this%20powder%20(although%20it%E2%80%99s%20not%20mentioned%20anywhere%20on%20its%20packaging)%20is%20fairly%20spicy.%20It%E2%80%99s%20not%20outrageously%20hot%20or%20anything,%20but%20you%20definitely%20don%E2%80%99t%20want%20to%20add%20any%20additional%20spiciness%20until%20you%E2%80%99ve%20tried%20it%20yourself.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need%20(feeds%20six):%3C/p%3E%3Cp%3Estep%20one:%3C/p%3E%3Cp%3ETo%20begin,%20you%E2%80%99ll%20want%20to%20get%20your%20meat%20and%20veggies%20ready.%20In%20a%20stock%20pot%20or%20dutch%20oven,%20heat%20the%20coconut%20oil%20on%20medium-high%20heat%20for%20a%20couple%20minutes.%20Add%20the%20chicken%20pieces%20and%20brown%20them%20on%20each%20side.%20Next,%20add%20the%20water%20and%20broth.%20Bring%20to%20a%20boil,%20and%20then%20lower%20the%20heat%20to%20low%20and%20simmer%20for%20about%2030%20minutes,%20until%20the%20chicken%20is%20cooked%20through.%20Next,%20add%20the%20carrots%20and%20potatoes,%20and%20simmer%20for%20another%2020%20minutes,%20until%20the%20potatoes%20are%20soft.%3C/p%3E%3Cp%3EWhile%20the%20chicken%20is%20cooking,%20you%20can%20prepare%20the%20second%20step,%20which%20is%20the%20curry%20roux/base.%20Mix%20together%20the%20curry%20powder%20and%20rice%20flour.%20Next,%20melt%20the%20butter%20on%20med/low%20heat,%20and%20slowly%20stir%20in%20the%20curry/flour%20mixture%20with%20a%20whisk.%20Continue%20to%20slowly%20whisk%20the%20mixture%20until%20it%20becomes%20slightly%20aromatic,%20about%20five%20minutes.%20Stir%20in%20the%20blended%20onion,%20and%20saute%20for%20another%20minute%20or%20two.%3C/p%3E%3Cp%3ERemove%20the%20roux%20from%20the%20heat%20and%20set%20aside.%20This%20is%20essentially%20your%20%E2%80%9Ccurry%20block.%E2%80%9D%3C/p%3E%3Cp%3EOnce%20your%20meat%20and%20veggies%20are%20ready,%20stir%20in%20your%20curry%20roux.%20Next,%20gently%20stir%20in%20the%20salt,%20honey,%20blended%20apple,%20and%20cream%20until%20it%20is%20well%20mixed.%20Let%20it%20simmer%20for%20a%20few%20minutes%20and%20it%20should%20be%20good%20to%20go.%20If%20it%20gets%20too%20thick,%20add%20a%20little%20water%20until%20it%E2%80%99s%20at%20the%20right%20consistency.%3C/p%3E%3Cp%3EServe%20with%20rice%20or%20cauliflower%20rice.%20We%20also%20like%20to%20serve%20it%20with%20fukujinzuke%20or%20kimchi%20on%20the%20side,%20the%20latter%20being%20a%20trait%20we%20picked%20up%20while%20in%20Hawaii.%3C/p%3E%3Cp%3EFor%20this%20recipe%20I%20used%20about%202%20lbs%20of%20stewed%20chicken%20thighs,%20but%20you%20could%20totally%20use%20beef%20with%20this%20same%20technique.%20I%20have%20yet%20to%20tackle%20my%20favorite%20variation%20of%20this%20dish,%20chicken%20katsu%20curry%20(especially%20tricky%20to%20do%20without%20wheat),%20but%20I%E2%80%99ll%20post%20it%20as%20soon%20as%20I%20have%20mastered%20it.%3C/p%3E%3Cp%3ES&B%20curry%20powder%20ingredients:%20turmeric,%20coriander,%20fenugreek,%20cumin,%20red%20pepper,%20black%20pepper,%20cinnamon,%20ginger,%20star%20anise,%20cloves,%20cardamon,%20fennel,%20nutmeg,%20laurel%20leaves,%20allspice,%20garlic.%3C/p%3E%3Cp%3ETags:%20chicken,%20curry,%20food,%20gluten%20free,%20health,%20japanese,%20recipe%3C/p%3E){kind=link}