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Gluten Free Mock Rye Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Tapioca flour
1 Tbsp. Xanthan (or possibly guar) gum
1 1/2 c. Plus
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Brown rice flour 2 tablespoons
$6.99 per 16 ounces
$0.30
1/2 c. Rice bran 2 teaspoons
$8.61 per 25 3/8 ounces
$0.11
1/2 c. Potato starch flour 2 teaspoons
$5.01 per 24 ounces
$0.05
1 Tbsp. Caraway seeds 1/4 teaspoon
$6.61 per pound
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Dry lowfat milk pwdr (non-instant) 2 teaspoons
n/a
 
1 Tbsp. Cocoa pwdr 1/4 teaspoon
$4.99 per 8 ounces
$0.03
1 tsp Grated orange peel 0.08 teaspoon
$3.00 per pound
$0.00
2 tsp Yeast 1/6 teaspoon
$8.79 per 4 ounces
$0.05
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
3 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbsp. Fruit sweet 1/4 teaspoon
$0.16 per ounce
$0.01
2 Tbsp. Molasses 1/2 teaspoon
$4.69 per 12 fluid ounces
$0.03
2 Tbsp. Water 1/2 teaspoon
n/a
 
1 tsp Vinegar 0.08 teaspoon
n/a
 
Total per Serving $0.63
Total Recipe $7.61
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