Receta Gluten Free Mock Rye Bread

• 1 1/2 c. Brown rice flour
• 1/2 c. Rice bran
• 1/2 c. Tapioca flour
• 1/2 c. Potato starch flour
• 1 Tbsp. Xanthan (or possibly guar) gum
• 1 Tbsp. Caraway seeds
• 1/2 tsp Salt
• 1/2 c. Dry lowfat milk pwdr (non-instant)
• 1 Tbsp. Cocoa pwdr
• 1 tsp Grated orange peel
• 2 tsp Yeast
• 2 x Large eggs
• 3 Tbsp. Oil
• 1 Tbsp. Fruit sweet
• 2 Tbsp. Molasses
• 1 1/2 c. Plus
• 2 Tbsp. Water
• 1 tsp Vinegar

Direcciones