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Goat Cheese, Tomato & Basil Stuffed Portobello Mushrooms
by
Brianna Vereker
Calificación: 4.0
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%3C/p%3E%3Cp%3EPrepare%20a%20charcoal%20grill.%3C/p%3E%3Cp%3EUsing%20a%20spoon,%20scrape%20the%20brown%20gills%20out%20of%20the%20mushroom%20caps.%20Discard%20gills.%20Remove%20and%20discard%20stems.%20Place%20mushroom%20caps%20on%20a%20large%20plate%20and%20drizzle%20both%20sides%20with%20balsamic%20vinegar,%20olive%20oil,%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20toss%20the%20chopped%20tomato%20with%20the%20garlic,%20fresh%20basil%20&%20oregano,%20and%20a%20little%20splash%20each%20of%20balsamic%20vinegar%20and%20olive%20oil.%20Season%20to%20taste%20with%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20mushroom%20caps,%20stem-side%20down%20on%20an%20oiled%20grill%20grate%20and%20grill%20for%20about%205%20minutes%20on%20each%20side,%20or%20until%20soft.%3C/p%3E%3Cp%3EFill%20the%20caps%20with%20a%20few%20spoonfuls%20of%20goat%20cheese%20and%20spread%20so%20that%20it%20covers%20the%20bottom%20of%20the%20mushroom%20caps%20evenly.%20Lay%20a%20small%20handful%20of%20baby%20spinach%20leaves%20on%20top%20of%20the%20goat%20cheese,%20followed%20by%20a%20few%20spoonfuls%20of%20the%20tomato%20mixture.%20Cover%20and%20grill%20for%203%20minutes%20more.%20Remove%20from%20grill%20and%20transfer%20to%20plates.%20Sprinkle%20with%20a%20little%20more%20chopped%20basil%20and%20serve.%3C/p%3E){kind=link}