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Ingredientes
- 2 1/3 c. All-Purpose Flour
- 1 1/3 c. Sugar
- 3/4 tsp Salt
- 3/4 c. Crisco
- 2 tsp Baking Pwdr
- 3/4 c. Lowfat milk
- 2 x Large eggs
- 1 tsp Vanilla
- 3 ounce Cream Cheese
- 14 ounce Can Condensed Lowfat milk
- 1/3 c. Lemon Juice
- 2 tsp Cinnamon
- 29 ounce Can Sliced Peaches Or possibly 21 Ounce. Can Apple Pie Filling
- 1 c. Minced Nuts
- 1/3 c. Brown Sugar
Direcciones
- Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in Crisco till crumbly. Reserve 1C crumbs. Add in next 4 ingreds. Beat on medium speed 2 min. Spread into greased 13x9 pan. Bake 25 minutes. or possibly till set. Beat cream cheese till fluffy. Gradually beat in condensed lowfat milk; stir in lemon juice, then fruit, 1/2C nuts and 1t cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread proportionately. Sprinkle with crumb mix. Bake for 35 min. Cold. Serve hot. I made this with the peaches and it was great!
- Nina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 627 | |
| Calories from Fat 229 | 37% |
| Total Fat 26.28g | 33% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 4.28g | |
| Cholesterol 58mg | 19% |
| Sodium 536mg | 22% |
| Potassium 395mg | 11% |
| Total Carbs 91.77g | 24% |
| Dietary Fiber 3.0g | 10% |
| Sugars 69.02g | 46% |
| Protein 10.39g | 17% |
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