Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 inch - Ginger
- 4 or 5 nos - Curry leaves
- 1/2 no - Green chillies (optional)
- 2 tsp - Sugar (or add as needed)
- Salt to taste
- Water as needed
- Strain the juice and add required water ( i added 2 cups of water), serve with ice cubes. Notes:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 76 | |
| Calories from Fat 11 | 14% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 57mg | 2% |
| Potassium 179mg | 5% |
| Total Carbs 11.8g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.07g | 7% |
| Protein 5.58g | 9% |
![Hummus [Chilehead Version]](https://assets.cookeatshare.com/assets/recipe-art/stock/5/small-719aeb0de532d565e26e99535a4822b5.png "Hummus [Chilehead Version]"){kind=small}
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