CookEatShare is also available in English
Cerrar
click to rate
0 votos | 660 views
Raciónes: 1

Ingredientes

Direcciones

  1. Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mix firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue which cover your cream pie. Bake in a slow oven - 300F - till lightly browned about 20 min.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment