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Add a photoRaciónes: 12
Ingredientes
- 1 c. white sugar
- 1 c. white corn syrup
- 1 c. peanut butter
- 6-7 c. crispy rice cereal
- 1 c. semi-sweet chocolate chips
- 1 c. butterscotch chips
Direcciones
- Boil sugar and syrup till starts to boil. Add in peanut butter, mixing well. Add in cereal. Mix well. Put in greased 9"x13" pan, press down. Heat the 2 kinds of chips together and spread over bars. Cold and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 794 | |
| Calories from Fat 191 | 24% |
| Total Fat 22.45g | 28% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 246mg | 10% |
| Potassium 381mg | 11% |
| Total Carbs 140.59g | 37% |
| Dietary Fiber 4.0g | 13% |
| Sugars 33.09g | 22% |
| Protein 13.48g | 22% |
