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Ingredientes
- 1/4 lb Melted Butter
- 5 Tbsp. Worcestershire Sauce
- 2 x Cloves Crushed Garlic Salt and Pepper to Taste
Direcciones
- Heat butter and fold in above ingredients, except salt and pepper. Marinate steak in mix for approximately 1 hour. Remove from marinade and place directly over warm charcoal grill. Don't dry. Turn steak once and baste several times with marinade. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 883 | |
| Calories from Fat 810 | 92% |
| Total Fat 92.18g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1489mg | 62% |
| Potassium 718mg | 21% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.62g | 6% |
| Protein 1.02g | 2% |
