| 1 x Round italian flatbread |
1/6 flatbread |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x Green onion, minced |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. Fresh parmesan, grated |
1 teaspoon |
n/a
|
|
| Total per Serving |
$0.08 |
| Total Recipe |
$0.49 |
Suggestions?