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Ingredientes
- 1 x Round italian flatbread
- 1 Tbsp. Extra virgin olive oil
- 1 x Green onion, minced
- 2 Tbsp. Fresh parsley, minced
- 2 Tbsp. Fresh parmesan, grated
Direcciones
- 1. Brush top of flatbread proportionately with oil; sprinkle with green onion, parsley and top with parmesan cheese.
- 2. Place on oiled barbecue grill; grill with lid down over medium heat for 8-10 min till base is crisp and golden brown.* Watch carefully as the base can burn quickly
- 3. Cut into wedges and serve.
- Notes:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 64 | |
| Calories from Fat 36 | 56% |
| Total Fat 4.09g | 5% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 82mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.17g | 0% |
| Protein 1.93g | 3% |
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