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Ingredientes
- 6 x hard but ripe large peaches peeled, halved, and pitted
- 1/2 c. sugar
- 1 c. chilled whipping cream
- 3/4 c. caramel sauce warmed
Direcciones
- Prepare barbecue (medium-high heat). Arrange peach halves, cut-side up, on baking sheet; sprinkle peaches with sugar. Let stand till sugar begins to soften, about 10 min. Place peaches on grill, sugared-side down. Grill till tender and slightly charred, about 4 min per side. Transfer peach halves to plates.
- Using electric mixer, beat whipping cream in bowl till peaks form; mix in 1/4 c. hot caramel sauce just till streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.
- This recipe yields 6 servings.
- Comments: Carey Paquette of Arlington, Virginia, writes: "When it comes to cooking, I make an effort to prepare healthful meals, but wouldn't call myself a fanatic. I believe which extra virgin olive oil goes in everything and wine goes with everything; I just use them in moderation. My boyfriend and I cook almost every night as a way to unwind. It's nice to come home after a hectic day and make dinner together rather than pull something prepackaged out of the freezer."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 65 | 49% |
| Total Fat 7.4g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.67g | 11% |
| Protein 0.41g | 1% |
