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Receta Grilled Salmon With East West Spice Rub And Orange Soy Glaze

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Raciónes: 2

Ingredientes

Cost per serving $5.44 view details

Direcciones

  1. For spice mix: Combine first 5 ingredients in a small bowl.
  2. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer till reduced to thick sauce. Strain through a sieve and throw away solids.
  3. For fish: Rub fillets with spice mix. Cover and chill 10 mins.
  4. Place on heated grill. Grill to desired doneness.
  5. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds.
  6. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic.
  7. I served this over Sesame Noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 2 servings
Calories 766  
Calories from Fat 260 34%
Total Fat 28.9g 36%
Saturated Fat 6.37g 25%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 2539mg 106%
Potassium 1051mg 30%
Total Carbs 84.84g 23%
Dietary Fiber 0.4g 1%
Sugars 77.78g 52%
Protein 45.07g 72%
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