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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 265 | 75% |
| Total Fat 29.4g | 37% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1076mg | 31% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 14.1g | 47% |
| Sugars 7.0g | 5% |
| Protein 4.79g | 8% |
