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Ingredientes
- 1 box Zwieback
- 1/4 c. sugar
- 1/4 teaspoon cinnamon
- 1/4 c. soft butter & minced pecans
- 2 c. lowfat milk
- 2 egg yolks
- 3/4 c. sugar
- 1 teaspoon vanilla
- 2 tbsp. cornstarch
- Egg whites for meringue
Direcciones
- Make crust out of 1 box Zwieback rolled fine, add in 1/4 c. sugar, 1/4 tsp. cinnamon, 1/4 c. soft butter and minced pecans.
- Make Custard: Cook 2 c. lowfat milk, 2 egg yolks, 3/4 c. sugar, 1 tsp. vanilla and 2 Tbsp. cornstarch till thick. Pour into pan with crust.
- Make meringue by beating the egg whites and placing on top of the custard. Sprinkle with some of the crust on top. Bake at 300 degrees for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 113 | 30% |
| Total Fat 12.87g | 16% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 140mg | 6% |
| Potassium 195mg | 6% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 56.66g | 38% |
| Protein 4.43g | 7% |
