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Gulab Jamuns ~ For October ICC
by
Jayasree Satish
Calificación: 4.0
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Gulab Jamun
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.%20For%20sweet%20tooth%20like%20us,%20thats%20a%20long%20period.%20At%20first%20I%20had%20thoughts%20of%20giving%20this%20month's%20challenge%20a%20miss.%20On%20the%20other%20hand,%20I%20wanted%20to%20make%20it%20too.%20So%20I%20casually%20mentioned%20to%20my%20husband%20about%20the%20month's%20challenge%20and%20my%20thoughts%20of%20not%20doing%20it.%20He%20suggested%20making%20in%20small%20quanity%20and%20that%20was%20the%20gentle%20push%20needed%20and%20I%20went%20ahead%20with%20the%20preparation.%20Infact%20the%20day%20after%20I%20made,%20Srivalli%20mailed%20the%20challengers%20informing%20the%20change%20in%20posting%20date%20ie%20its%20going%20to%20be%20the%2015th%20of%20every%20month.%20So%20that%20gave%20extra%20two%20weeks%20for%20us.%20But%20I%20had%20already%20made.%3C/p%3E%3Cp%3EOut%20of%20the%20three%20recipe,%20I%20decided%20to%20follow%20the%20Yum%20Blog%20recipe.%20I%20used%20half%20litre%20of%20milk%20to%20prepare%20the%20khova%20and%20ended%20up%20with%203%20tablespoons%20of%20it.%20I%20adjusted%20the%20quantity%20of%20ingredients%20accordingly%20and%20got%2012%20jamuns.%20Needless%20to%20say,%20we%20both%20finished%20it%20the%20same%20day.%20I%20am%20giving%20the%20measurements%20I%20used.%20So%20those%20of%20you,%20who%20are%20craving%20for%20jamuns%20and%20want%20to%20try%20in%20a%20small%20batch,%20here%20is%20the%20recipe%20for%20you.%3C/p%3E%3Cp%3EYou%20need%3C/p%3E%3Cp%3EKhova%20-%203%20tblspn%3C/p%3E%3Cp%3EMaida%20-%201%20tblspn%3C/p%3E%3Cp%3EA%20tiny%20pich%20of%20soda%3C/p%3E%3Cp%3EMethod.%3C/p%3E%3Cp%3EPreparing%20Khova%20is%20easy%20but%20time%20consuming.%20You%20have%20to%20continue%20boiling%20the%20milk%20till%20the%20solid%20residue%20is%20left%20behind.%20If%20you%20plan%20to%20make%20khova,%20make%20sure%20you%20have%20plenty%20of%20time%20to%20spare.%20While%20making%20khova%20for%20jamuns,%20stop%20the%20cooking%20when%20the%20khova%20is%20moist%20and%20not%20too%20dry.%3C/p%3E%3Cp%3EMix%20khova%20,%20maida%20and%20soda.%20Don't%20knead%20it%20too%20much.%20If%20the%20mix%20is%20dry,%20add%20few%20drops%20of%20milk%20and%20bring%20the%20dough%20together.%20Divide%20the%20dough%20into12%20portions%20and%20roll%20them%20into%20balls.%20Don't%20press%20hard%20while%20rolling.%20Else%20the%20inner%20portion%20will%20not%20get%20cooked%20properly%20and%20later%20doesn't%20soak%20in%20the%20syrup%20well.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadai.%20Don't%20heat%20it%20to%20smoking%20point.%20When%20the%20oil%20is%20moderately%20hot,%20carefully%20drop%20the%20balls%20into%20the%20oil%20and%20fry%20the%20jamuns%20till%20golden%20brown%20in%20medium%20heat.%3C/p%3E%3Cp%3EMeanwhile%20prepare%20the%20syrup%20by%20heating%20sugar%20and%20water.%20The%20syrup%20should%20be%20slightly%20sticky%20to%20touch.%20If%20you%20have%20saffron%20add%20it%20along%20with%20powdered%20cardamom%20and%20few%20drops%20of%20rose%20essence.%20I%20have%20the%20saffron%20cardamom%20syrup%20with%20me.%20So%20I%20used%20that.%20Adding%20saffron%20is%20purely%20optional.%3C/p%3E%3Cp%3EDrop%20the%20fried%20jamuns%20in%20the%20warm%20syrup.%20You%20can%20add%20the%20drained%20jamuns%20directly%20to%20the%20syrup.%20After%20one%20hour,%20the%20jamuns%20must%20have%20soaked%20in%20the%20syrup%20and%20is%20ready%20to%20serve.%20You%20can%20chill%20and%20serve%20or%20serve%20warm%20with%20a%20side%20of%20vanilla%20ice%20cream.%3C/p%3E){kind=link}