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Ingredientes
- 2 cans tuna
- 2 boiled Large eggs
- 3 tbsp. mayonnaise
- 1 tbsp. pickles relish
- 1 tbsp. Gulden's mustard
- Dash of salt
- Dash of pepper
Direcciones
- Drain tuna thoroughly of excess oil. Chop Large eggs up and mix with tuna. Add in pickles relish, mayonnaise, Gulden's mustard, salt, and pepper. Mix thoroughly. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 2 servings | |
| Calories 432 | |
| Calories from Fat 214 | 50% |
| Total Fat 24.09g | 30% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 959mg | 40% |
| Potassium 473mg | 14% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.69g | 2% |
| Protein 48.65g | 78% |
