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Ingredientes
- 1 c. ruby port
- 1/2 c. dark seedless raisins
- 1/4 c. red currant jelly
- 1 teaspoon dry mustard
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon grated orange peel (optional)
- 1/4 teaspoon allspice
- 1 fully cooked ham slice, cut about 1 1/2 inches thick (approx. 2 1/2 lbs.)
- 2 tbsp. cornstarch
- 1/4 c. orange juice
Direcciones
- Preheat oven to 325. In small saucepan over medium heat, heat to boiling first 7 ingredients. Meanwhile, slash fat edges of ham slice and put in 10x6 baking dish.
- In c., blend cornstarch and orange juice till smooth; gradually stir into warm wine mix and cook, stirring constantly till thickened. Pour over ham slice in baking dish. Cover tightly with foil and bake approximately 1 1/4 hrs. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 401mg | 11% |
| Total Carbs 73.03g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 48.6g | 32% |
| Protein 1.71g | 3% |
