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Ingredientes
- 1 teaspoon pumpkin pie spice
- 1 pound vanilla caramels
- 4 quarts. popped popcorn
- 1/4 c. water
- 1/4 teaspoon salt
Direcciones
- Combine water, pumpkin pie spice and salt in top of double boiler; mix well. Add in caramels; heat over warm water, stirring often, till smooth. Pour mix over popped corn in large bowl; toss till kernels are well coated. With lightly buttered hands, form into ball. Use green gumdrop to make stem.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 12 servings | |
| Calories 1663 | |
| Calories from Fat 851 | 51% |
| Total Fat 94.56g | 118% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 29.87g | |
| Cholesterol 13mg | 4% |
| Sodium 2481mg | 103% |
| Potassium 692mg | 20% |
| Total Carbs 175.84g | 47% |
| Dietary Fiber 31.3g | 104% |
| Sugars 1.71g | 1% |
| Protein 27.42g | 44% |
