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Hau Mokh Talay (Fish Custard Or Soufle) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 Tbsp. Finely minced phak bung (swamp cabbage (or possibly spinach))

6 Tbsp. Finely minced, freshly toasted peanuts

3 Tbsp. Finely minced bai makrut (kaffir lime leaf or possibly lime zest)

2 Tbsp. Prik ki nu daeng (red birdseye chilis) julienned

4 x Egg yolks

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb White fish (cod), cut into small bite sized chunks	1 lb	$6.99 per pound	$6.99
6 Tbsp. Red curry paste	6 tbsp	$1.29 per 6 ounces	$0.75
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
6 Tbsp. Thick coconut lowfat milk	6 tbsp	$2.79 per item	$0.21
2 Tbsp. Fish sauce	2 tbsp	$5.49 per 7 ounces	$1.00
2 Tbsp. Corn starch	2 tbsp	$2.89 per 16 ounces	$0.10
2 c. Coconut lowfat milk	2 cup	$2.79 per item	$1.12
2 Tbsp. Fish sauce	2 tbsp	$5.49 per 7 ounces	$1.00
2 Tbsp. Corn starch	2 tbsp	$2.89 per 16 ounces	$0.10
Total Recipe			$11.69