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Ingredientes
- 3 onions, minced
- 2 tbsp. butter
- 1 1/2 pound lean grnd turkey
- 1 clove garlic, chopped
- 3 c. beef stock
- 2 lg. cans crushed tomatoes
- 4 lg. potatoes, diced
- 1 c. celery, sliced
- 1 c. green beans
- 1 c. mushrooms
- 1 c. minced spinach
- 1 c. dry red wine
Direcciones
- Cook onion in butter in large Dutch oven. Stir in meat and garlic, cooking till browned. Drain off any fat. Add in remaining ingredients, bringing to a boil. Reduce heat and simmer for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.64g | 11% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.18g | |
| Cholesterol 60mg | 20% |
| Sodium 451mg | 19% |
| Potassium 1121mg | 32% |
| Total Carbs 34.13g | 9% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.56g | 2% |
| Protein 18.36g | 29% |
