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Ingredientes
- 1 pound green beans
- 1/4 c. butter
- 1/2 c. chopped onions
- 1/2 clove garlic, mashed
- 1/4 c. chopped celery
- 1/2 c. chopped fresh parsley, 1/4 c. dry
- 1/4 teaspoon rosemary
- 1/4 teaspoon basil
- 3/4 teaspoon salt
Direcciones
- In saucepan heat butter, then add in onion, garlic, and celery, cook for 5 min. Add in remaining herbs, cover and simmer for 10 more min. Just before serving toss with cooked and liquid removed green beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 109 | 42% |
| Total Fat 12.47g | 16% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 534mg | 22% |
| Potassium 506mg | 14% |
| Total Carbs 29.7g | 8% |
| Dietary Fiber 11.3g | 38% |
| Sugars 0.94g | 1% |
| Protein 8.59g | 14% |
