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Ingredientes
- 2 pound squash
- 1 stick butter, melted
- 1/2 pt. lowfat sour cream
- 1 (8 ounce.) pkg. Pepperidge Farm herb stuffing mix
- 1 med. carrot, grated
- 1 med. onion, minced
- 1 can cream of chicken soup
- Salt to taste
Direcciones
- Cook squash till tender; drain well. Combine with other ingredients, mixing well. Pour in greased dish and bake 30-40 min at 350 degrees in a 13x15 inch dish. Sprinkle grated cheese before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 201 | 72% |
| Total Fat 22.7g | 28% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 535mg | 22% |
| Potassium 419mg | 12% |
| Total Carbs 15.07g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.11g | 3% |
| Protein 5.25g | 8% |
