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Raciónes: 12

Ingredientes

Cost per serving $3.64 view details

Direcciones

  1. Mix first 9 ingredients together. Set aside.
  2. Wash turkey breast; pat dry. Loosen the breast skin from the meat, without tearing. Spread half the butter mix under the skin. Prepare the oven cooking bag as directed. Place breast into bag. Rub remainder of butter mix over outside skin of turkey. Sprinkle with paprika.
  3. Preheat oven to 375 degrees. Place turkey breast in shallow pan and place in oven. Cook 15 to 20 min per lb. till medium brown. When done, place breast on platter and cover with foil tent to keep hot. Pour bag drippings into small saucepan. Add in wine and bring to boil over high heat. Add in chopped shallots and cook over medium high heat till liquid is reduced by half. Swirl in 2 Tbsp. butter. Slice turkey and spoon sauce over meat. Brenda makes a terrific salad with leftovers. Use a mix of mustard and mayonnaise.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 12 servings
Calories 437  
Calories from Fat 215 49%
Total Fat 24.14g 30%
Saturated Fat 10.0g 40%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 331mg 14%
Potassium 638mg 18%
Total Carbs 1.94g 1%
Dietary Fiber 0.4g 1%
Sugars 0.24g 0%
Protein 45.18g 72%
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