Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 1/2 c. sugar
- 3/4 c. cider vinegar
- 3 tbsp. frzn orange juice concentrate
- 1 pound fresh cranberries
- 1 1/2 c. dark raisins
- 2/3 c. finely minced onion
- 1 lg. clove garlic, chopped
- 1 teaspoon grnd ginger
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Direcciones
- In a 3-qt saucepan combine sugar, vinegar and orange juice concentrate. Stir over heat to dissolve sugar. Add in remaining ingredients and bring to boil. Reduce heat, partially cover and simmer 5 min.
- At this point, cranberries should have popped. If relish gets too thick while heating, thin with some water. Remove from heat and cold. Store in refrigerator for up to a month in glass jars with tight covers. Excellent with poultry, pork and even roast beef.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 363mg | 10% |
| Total Carbs 72.92g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 61.12g | 41% |
| Protein 1.5g | 2% |
