CookEatShare is also available in English
Cerrar

Receta Homemade Checkerboard Cookies

click to rate
1 voto | 1202 views

Checkerboard cookies are not difficult to make—they’re actually pretty and easy. Try this recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 19
Tags:

Ingredientes

Cost per serving $0.17 view details
  • FOR THE VANILLA DOUGH:
  • 75 grams Sugar
  • 100 grams Butter
  • ½ whole Egg Yolk
  • ½ drops Vanilla
  • 150 grams All-purpose Flour
  • FOR THE CHOCOLATE DOUGH:
  • 75 grams Sugar
  • 100 grams Butter
  • ½ whole Egg Yolk
  • ½ drops Vaniila
  • 150 grams All-purpose Flour
  • 15 grams Cocoa Powder
  • Egg White, Beaten, For Sealing

Direcciones

  1. For the vanilla dough:
  2. Combine sugar and butter in a bowl. Using electric beaters or a stand mixer, beat until smooth and fluffy. Add the half egg yolk and vanilla and beat in well. Add flour and mix well.
  3. Turn dough on to a clean working surface and shape in to a rectangle. Now wrap dough in plastic wrap and chill in the fridge for 30 minutes to 1 hour.
  4. For the chocolate dough:
  5. Combine sugar and butter in a bowl. Using electric beaters or a stand mixer, beat until smooth and fluffy. Add the half egg yolk and vanilla and beat in well. Combine cocoa powder and flour. Add flour mixture and mix well.
  6. Turn dough on to a clean working surface and shape in to a rectangle. Now wrap dough in plastic wrap and chill in the fridge for 30 minutes to 1 hour.
  7. Take the dough out of the fridge. Cut each dough into 9 equal strips. Assemble strips like a checkerboard, starting with a vanilla strip in the middle, adding chocolate strips on each side. Use egg white to seal together and alternate the strips with chocolate and vanilla until you have checkerboard look.
  8. Cover each slab with plastic wrap and chill another 30 minutes before slicing them. Preheat oven to 180ºC (355ºF). Now take the checkerboard cookie log out of the fridge and cut into slices.
  9. Bake for 10–12 minutes or until cookies are lightly browned. Cool on a wire rack and store in an airtight container. Enjoy.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 19 servings
Calories 170  
Calories from Fat 79 46%
Total Fat 8.95g 11%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 68mg 3%
Potassium 28mg 1%
Total Carbs 20.63g 6%
Dietary Fiber 0.5g 2%
Sugars 8.47g 6%
Protein 2.06g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment