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Ingredientes
- 1 teaspoon Baking Powder
- 300 grams Flour, All Purpose
- 200 grams Butter
- 200 grams Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Essence
- 150 grams Raisins, Seedless
Direcciones
- Preheat oven to 200 C degrees.
- Mix baking powder and flour, sift well.
- In a mixing bowl, cream the butter and sugar, beat well .
- Add egg and vanilla, beat well. Mix in the flour mixture. Stir the raisin in to the butter sugar mixture with a wooden spoon.
- Cover the dough and refrigerate for one hour or until easy to handle.
- On a well-floured surface, roll out the dough to 1/4 inch thickness.
- Use a cookie cutter to cut cookies.
- Place cookies on a greased baking sheet.
- Bake 8 minutes.
- Serve and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 25 servings | |
| Calories 153 | |
| Calories from Fat 60 | 39% |
| Total Fat 6.81g | 9% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 100mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 21.95g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.62g | 8% |
| Protein 1.71g | 3% |
