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Ingredientes
- 5 tomatoes, minced
- 2 (15 ounce.) cans tomato sauce
- 1 can tomato paste
- 1 onion, minced
- 3 cloves garlic, chopped
- 1 sm. bell pepper, diced
- 12 mushrooms, sliced
- 2 carrots, sliced
- 2 sm. zucchini, sliced
- 1 tbsp. soy sauce
- 1/4 c. red cooking wine
- 2 bay leaves
- 1 teaspoon black pepper
- 1/2 tbsp. basil
- 1/2 tbsp. oregano
- 1/4 teaspoon sage
Direcciones
- Add in all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hrs. Add in the dry herbs and simmer for another 1 to 2 hrs. Use sauce on spaghetti, in lasagna, or possibly with any other Italian dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1275g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3606mg | 150% |
| Potassium 4216mg | 120% |
| Total Carbs 76.73g | 20% |
| Dietary Fiber 20.5g | 68% |
| Sugars 48.74g | 32% |
| Protein 19.63g | 31% |
