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Homemade Pizza and Deep Fried Veggies
by
Cindy Jamieson
Calificación: 4.0
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.%20Notice%20the%20part%20of%20the%20pizza%20without%20toppings??%20That%20was%20Mr.B's%20piece.%20He%20use%20to%20eat%20toppings,%20but%20this%20past%20year%20he%20has%20become%20a%20cheese%20pizza%20fan.%20No%20big%20deal,%20I%20just%20leave%20a%20corner%20of%20the%20pizza%20plain.%20I've%20yet%20to%20unpack%20all%20my%20cookbooks,%20so%20I've%20been%20trying%20out%20new%20pizza%20dough%20recipes.%20This%20is%20my%20favorite%20so%20far.%20I%20only%20have%20a%20picture%20of%20the%20onion%20rings,%20since%20my%20camera%20died%20and%20I%20lost%20a%20few%20pictures%20in%20the%20process.%3C/p%3E%3Cp%3EMaster%20Pizza%20Dough%3C/p%3E%3Cp%3ESubmitted%20by%20Amy%3C/p%3E%3Cp%3EMakes%201%20(14-inch)%20thick-crust%20pizza%20or%202%20(12-inch)%20thin-crust%20pizzas.%3C/p%3E%3Cp%3E3%20to%203%201/2%20cups%20all-purpose%20flour%3C/p%3E%3Cp%3E1%20package%20FLEISCHMANN'S%20RapidRise%20Yeast%3C/p%3E%3Cp%3E3/4%20teaspoon%20salt%3C/p%3E%3Cp%3E1%20cup%20very%20warm%20water%20(120%20to%20130F)%3C/p%3E%3Cp%3E2%20tablespoons%20olive%20or%20vegetable%20oil%3C/p%3E%3Cp%3ECornmeal%3C/p%3E%3Cp%3EIn%20large%20bowl,%20combine%202%20cups%20flour,%20undissolved%20yeast,%20and%20salt.%20Stir%20very%20warm%20water%20and%20olive%20oil%20into%20dry%20ingredients.%20Stir%20in%20enough%20remaining%20flour%20to%20make%20soft%20dough.%20Knead%20on%20lightly%20floured%20surface%20until%20smooth%20and%20elastic,%20about%204%20to%206%20minutes.%20Cover;%20let%20rest%20on%20floured%20surface10%20minutes.%20Lightly%20oil%201%20(14-inch)%20or%202%20(12-inch)%20round%20pizza%20pan(s).**%20Sprinkle%20with%20cornmeal.%20Shape%20dough%20into%20smooth%20ball.%20Divide%20and%20roll%20dough%20to%20fit%20desired%20pan(s).%20Bake%20in%20preheated%20hot%20oven%20(450)for%20about%2010-15%20minutes.%3C/p%3E%3Cp%3EAmy%E2%80%99s%20Notes:%20Honestly,%20I%20think%20this%20recipe%20is%20so%20easy,%20I%20just%20mix%20it%20with%20a%20spoon%20at%20first%20and%20then%20switch%20to%20using%20my%20hands.%20I%20only%20knead%20until%20it%20is%20smooth%20--probably%20about%204%20or%205%20minutes.%20test%20it%20after%20a%20few%20minutes%20to%20see%20if%20you%20can%20pull%20a%20piece%20of%20the%20dough%20into%20a%20thin,%20tight%20membrane%20that%20you%20can%20see%20light%20through.%20If%20it%20breaks%20before%20you%20can%20get%20it%20there,%20knead%20some%20more%3C/p%3E%3Cp%3ETO%20FREEZE:%20Just%20put%20the%20dough%20into%20a%20ball,%20put%20a%20very%20light%20coat%20of%20olive%20oil%20on%20it,%20then%20place%20it%20in%20two%20plastic%20bags,%20tied%20tightly.%20It%20will%20keep%20in%20the%20freezer%20for%20about%203%20months.%20When%20you%20need%20to%20use%20it,%20simply%20take%20it%20out%20and%20thaw.%3C/p%3E%3Cp%3EDeep%20Fried%20Vegetables%3C/p%3E%3Cp%3EAdapted%20from%20Cooks.com%3C/p%3E%3Cp%3E1%20lb%20of%20veggies%20such%20as%20zucchini%20(%20cut%20into%203-4%20inch%20sticks),%20mushrooms,%20onions%20(sliced%20into%20rings),%20cauliflower%20(cut%20into%20florets)%20or%20dill%20pickle%20(sliced).%3C/p%3E%3Cp%3EAdditional%20flour%20(optional)%3C/p%3E%3Cp%3EOil%20for%20deep%20frying%3C/p%3E%3Cp%3EHeat%20oil%20to%20375%20degrees.%20In%20a%20medium%20bowl%20combine%20flour,%20baking%20powder%20and%20salt.%20Add%20egg%20and%20milk%20and%20whisk%20until%20smooth.%20Toss%20the%20veggies%20with%20flour,%20then%20dip%20into%20the%20batter.%20Gently%20drop%20battered%20veggies%20into%20the%20oil,%20making%20sure%20to%20not%20over%20crowd%20the%20fryer,%20since%20they%20will%20stick%20together.%20Cook%20until%20golden%20brown%20on%20both%20sides.%20Remove%20and%20drain%20on%20paper%20towels.%20Serve%20veggies%20with%20your%20choice%20of%20Ranch%20dressing,%20Ketchup%20or%20marinara%20sauce%20for%20dipping.%3C/p%3E){kind=link}