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Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water (105-115 degrees)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. vegetable oil
- 2 1/2 c. all-purpose flour
Direcciones
- Dissolve yeast in hot water. Stir in remaining ingredients. Beat with a fork 25 strokes. Let stand 5 min. Press dough proportionately in greased deep pizza pan and up the sides about halfway. Spread with sauce. Add in favorite toppings. Bake at 425 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 67 | 19% |
| Total Fat 7.65g | 10% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 119mg | 3% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.26g | 1% |
| Protein 8.74g | 14% |
