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Ingredientes
- Prep time: 1 hour 30 mins
- Cook time: 9 mins
- Total time: 1 hour 39 mins
- Yields: 12 pretzels
- 6 tsp yeast
- 2 tsp white sugar
- 1¼ cups warm water
- 4 cups all-purpose flour
- ½ cup white sugar
- 2 tsp salt
- 1 tbsp vegetable oil
- 1 cup baking soda
- 4 cups hot water
- Kosher Salt for topping
View Full Recipe at Cook. Eat. Delicious!
