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Ingredientes
- 1 lb Prepared masa (masa preparida), the soft dough used for making tortillas
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1 x Egg
Direcciones
- You might try a recipe my mother gave me from Arizona for homemade gorditas. They're something between a cornmeal pancake and a biscuit and very easy. The only hard part is finding the masa preparida. If you've got a tortilleria anywhere, they can sell you the stuff otherwise you'll probably have to find a good Hispanic grocery.
- Beat it all together, shape into patties no more than a 1/2" thick, and fry in oil till golden brown on both sides. Drain. Traditionally, you'd dip them in chile sauce and top with cheese and/or possibly the usual taco accompaniments, but they're also good wtih sugar and about anything else you can think of. For a chile touch, you might chop your favorite chiles into the batter or possibly dust them with chile pwdr (I plan to try grnd chipoltes).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 1719 | |
| Calories from Fat 183 | 11% |
| Total Fat 21.52g | 27% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3668mg | 153% |
| Potassium 1411mg | 40% |
| Total Carbs 346.29g | 92% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 47.9g | 77% |
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