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Honey-Lime Grilled Chicken Legs
by
The Happiest Belly
Calificación: 4.0
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.%20Combine%20soy,%20water,%20honey,%20lime,%20garlic,%20green%20onions,%20pepper%20and%20oil%20then%20blend%20using%20an%20immersion%20blender%20or%20Cuisinart.%20Pour%20mixture%20into%20a%20large%20Ziploc%20bag%20and%20add%20the%20chicken.%20Marinate%20at%20least%203%20hours%20(up%20to%20overnight.%20Grill%20over%20medium%20high%20heat%20(I%20start%20out%20high%20to%20get%20a%20good%20sear%20then%20reduce%20to%20medium%20to%20cook%20the%20chicken%20thoroughly).%20Make%20sure%20you%20watch%20the%20chicken%20so%20it%20doesn't%20burn%20since%20there%20are%20sugars%20in%20the%20marinade!%20While%20chicken%20is%20cooking,%20pour%20marinade%20into%20a%20sauce%20pan%20and%20bring%20to%20a%20boil.%20Turn%20down%20to%20medium%20low%20heat%20until%20reduced%20by%20about%201/3.%20Brush%20reduction%20onto%20the%20chicken%20in%20the%20last%2010%20minutes%20of%20cooking%20(I%20repeat%20about%203%20times).%20Remove%20from%20the%20grill%20and%20allow%20to%20stand%20for%20at%20least%205%20minutes%20before%20serving%20(this%20allows%20the%20juices%20to%20redistribute).%20Top%20with%20chopped%20green%20onions.%3C/p%3E){kind=link}