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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 2 servings
Calories 367  
Calories from Fat 182 50%
Total Fat 21.13g 26%
Saturated Fat 17.77g 71%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1373mg 57%
Potassium 991mg 28%
Total Carbs 46.45g 12%
Dietary Fiber 8.5g 28%
Sugars 31.66g 21%
Protein 2.88g 5%
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