CookEatShare is also available in English
Cerrar

Receta Honeydew And Ginger Sorbet

click to rate
0 votos | 1130 views
Raciónes: 8

Ingredientes

Cost per serving $0.00 view details
  • 1 x (2 1/2 lb.) honeydew melon, peeled, cubed
  • 1 1/2 tsp grated fresh ginger Juice of 1 lemon
  • 2 c. sugar syrup, page 64
  • 1 x egg white, whipped Slices of melon, if you like

Direcciones

  1. In a food processor/blender, process melon to a puree. Fold in ginger, lemon juice and sugar syrup. Omit egg white.
  2. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions till sorbet holds shape. Transfer to a freezer container; cover. Freeze to a slush.
  3. Freezer Method: Pour prepared mix into several undivided ice trays; cover; place in freezer; freeze to a slush. Return to food processor/blender.
  4. Process semi-frzn sorbet and egg white till smooth. Return to trays; recover; freeze till hard.
  5. Serve with slices of melon, if you like.
  6. Garnish with mint leaves, if you like.
  7. Variation: Line small custard c. with plastic wrap. Fill with sorbet when partially frzn. Pack firmly; smooth top. Remove by pulling plastic. Invert onto a plate; remove plastic. Surround with thin slices of melon, overlapped in a rose petal formation.
  8. Makes 8 to 10 servings

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 8 servings
Calories 127  
Calories from Fat 2 2%
Total Fat 0.2g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 324mg 9%
Total Carbs 32.57g 9%
Dietary Fiber 1.1g 4%
Sugars 31.15g 21%
Protein 0.77g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment