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How to Make Custard Pudding (Crème Caramel / Flan) - Video Recipe
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ochikeron
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%20recipe%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=xOnxJ3nKvRE%3C/p%3E%3Cp%3EYou%20can%20use%20a%20mug%20to%20make%20this,%20too!%3C/p%3E%3Cp%3EPackaged%20cr%C3%A8me%20caramel%20(flan)%20is%20available%20at%20Japanese%20supermarkets%20under%20the%20name%20Purin%20(%E3%83%97%E3%83%AA%E3%83%B3%20%22pudding%22).%3C/p%3E%3Cp%3ECustard%20Pudding%20(Cr%C3%A8me%20Caramel)%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Caramel))%3C/p%3E%3Cp%3EMix%20granulated%20sugar%20and%20water%20in%20a%20saucepan%20by%20tilting%20the%20pan.%20Then%20simmer%20until%20the%20sauce%20is%20browned.%20(Do%20not%20mix%20it%20with%20a%20spoon%20but%20tilt%20the%20pan%20to%20mix%20it.%20The%20sugar%20will%20recrystallize%20if%20you%20mix%20it%20with%20a%20spoon.)%20Pour%20the%20sauce%20into%20heat-resistant%20cups%20before%20it%20gets%20hard.%3C/p%3E%3Cp%3E((Custard))%3C/p%3E%3Cp%3EMicrowave%20the%20milk%20for%202%20minutes%20just%20until%20warm.%20Add%202%20tsp.%20of%20water%20in%20the%20saucepan%20to%20dilute%20the%20caramel,%20then%20mix%20in%20the%20milk.%20In%20a%20bowl,%20lightly%20beat%20the%20eggs%20until%20combined%20but%20not%20foamy.%20Dissolve%20granulated%20sugar,%20then%20gradually%20add%20the%20milk%20mixture.%20Strain%20through%20a%20strainer%20to%20make%20it%20smooth.%20Pour%20the%20egg%20mixture%20over%20the%20sauce%20in%20the%20cups.%20Cover%20with%20plastic%20wrap%20or%20aluminum%20foil.%3C/p%3E%3Cp%3E((Steam%20in%20the%20Pan))%3C/p%3E%3Cp%3EPlace%20some%20paper%20towels%20or%20a%20dish%20towel%20in%20a%20frying%20pan%20(so%20that%20you%20can%20gently%20steam%20the%20Puddings),%20then%20place%20the%20cups.%20Slowly%20add%20hot%20water%20in%20the%20pan%20(just%20about%20a%20half-inch%20across%20the%20bottom%20of%20the%20cups),%20cover,%20then%20cook%20on%20low%20for%2020-25%20minutes.%20Stop%20the%20heat%20and%20let%20them%20steam%20for%205%20minutes%20with%20the%20remaining%20heat.%20Serve%20warm%20or%20put%20in%20the%20fridge%20to%20serve%20cold.%3C/p%3E%3Cp%3ENote:%20Grease%20the%20cups%20with%20some%20oil%20or%20butter%20so%20the%20pudding%20will%20slip%20out%20easily.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/10/blog-post_15.html%3C/p%3E%3Cp%3EHow%20to%20Make%20Microwave%20Oven%20Custard%20Pudding%20(%E3%83%AC%E3%83%B3%E3%82%B8%E3%81%A7%E3%83%97%E3%83%AA%E3%83%B3%E3%81%AE%E4%BD%9C%E3%82%8A%E6%96%B9)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=pqL0K7W3lqA%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}