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How to Make Glico Homemade Pucchin Purin (Japanese DIY Giga Pudding) - Video Recipe
by
ochikeron
Calificación: 4.0
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!%20WoW%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=qp5IgfJK-aA%3C/p%3E%3Cp%3EPucchin%20Purin%20is%20a%20very%20popular%20custard%20pudding%20in%20Japan%20which%20everyone%20has%20once%20tried%20in%20childhood.%3C/p%3E%3Cp%3ERecently,%20it%20was%20officially%20recognized%20in%20the%20Guinness%20Book%20of%20World%20Records%20for%20being%20the%20best%20selling%20pudding%20in%20the%20world%3C/p%3E%3Cp%3EWell%E2%80%A6%20as%20I%20just%20wrote,%20it%20is%20something%20that%20people%20feel%20a%20longing%20for,%20so%20don't%20expect%20an%20authentic%20flan%20or%20pudding%20taste%20from%20this%20product.%20LOL%3C/p%3E%3Cp%3EBUT,%20I%20found%20this%20homemade%20one%20tastes%20way%20better%20and%20more%20delicious%20than%20the%20actual%20product%20sold%20at%20stores%20:)%20It%20was%20pretty%20addictive!%20Yummy!!!%3C/p%3E%3Cp%3EI%20bought%20this%20kit%20online%20(currently%20not%20available.%20sorry)%3C/p%3E%3Cp%3EYou%20can%20get%20a%20refill%20kit,%20too!%3C/p%3E%3Cp%3EI%20wondered%20why%20can't%20we%20just%20open%20the%20yellow%20cap%20instead%20of%20breaking%20it.%20BUT%20maybe%20it%20is%20to%20enjoy%20%22Pucchin%22%20which%20means%20%22to%20break%20the%20small%20plastic%20knob%20of%20its%20container%22.%20hehe%3C/p%3E%3Cp%3EBy%20making%20a%20small%20hole%20at%20the%20bottom%20of%20the%20container,%20the%20pudding%20slowly%20slides%20out%20from%20the%20container%20onto%20a%20plate%20:)%3C/p%3E%3Cp%3EFYI:%20the%20Fish%20T-Shirt%20he%20wore%3C/p%3E%3Cp%3Ehttp://shop.herrohachi.com/product/dericious-taiyaki-herro-x-ochikeron%3C/p%3E%3Cp%3EGlico%20Homemade%20Pucchin%20Purin%3C/p%3E%3Cp%3EDifficulty:%20Patience%3C/p%3E%3Cp%3ETime:%201hr%20+%208hrs%20cooling%20time%3C/p%3E%3Cp%3ECalories%20per%20kit:%20about%201170Kcal%3C/p%3E%3Cp%3EWhat%20comes%20in%20the%20kit:%3C/p%3E%3Cp%3E2%20bags%20pudding%20powder%3C/p%3E%3Cp%3E2%20bags%20caramel%20sauce%3C/p%3E%3Cp%3Eyellow%20Pucchin%20cap%3C/p%3E%3Cp%3EPurin%20container%3C/p%3E%3Cp%3EWhat%20you%20need:%3C/p%3E%3Cp%3E1%20ladle%3C/p%3E%3Cp%3E1%20large%20plate%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Attach%20the%20yellow%20Pucchin%20cap%20at%20the%20bottom%20of%20the%20Purin%20container%20securely.%3C/p%3E%3Cp%3E2.%20Put%202%20bags%20of%20pudding%20powder%20in%20a%20large%20pot%20(over%202L).%3C/p%3E%3Cp%3E3.%20Add%20about%20100ml%20milk%20and%20mix%20with%20a%20spatula%20until%20smooth.%3C/p%3E%3Cp%3E4.%20Add%20the%20rest%20of%20the%20milk%20little%20by%20little%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Heat%20the%20pot%20over%20high%20until%20boiling%20(stirring%20constantly).%20At%20the%20same%20time,%20make%20the%20caramel%20sauce.%3C/p%3E%3Cp%3E6.%20Put%20water%20in%20a%20small%20saucepan,%20place%202%20bags%20of%20caramel%20sauce,%20and%20begin%20to%20heat.%20When%20it%20comes%20to%20a%20boil,%20turn%20down%20to%20low%20and%20cook%20for%202%20minutes.%3C/p%3E%3Cp%3E7.%20Stop%20the%20heat%20and%20leave%20them%20in%20the%20hot%20water%20to%20keep%20them%20warm.%3C/p%3E%3Cp%3E8.%20When%20the%20pudding%20mixture%20comes%20to%20a%20boil,%20turn%20down%20to%20low,%20stir%20constantly%20for%20a%20minute,%20and%20stop%20the%20heat.%3C/p%3E%3Cp%3E9.%20Place%20the%20pot%20over%20a%20pot%20of%20water,%20stir%20constantly%20for%20a%20minute%20until%20warm%20(when%20the%20bubbles%20fade%20and%20a%20thin%20layer%20of%20pudding%20sticks%20to%20the%20sides%20of%20the%20pot).%3C/p%3E%3Cp%3E10.%20Use%20a%20ladle%20and%20put%20the%20pudding%20mixture%20in%20the%20Purin%20container.%3C/p%3E%3Cp%3E11.%20Open%20and%20put%20the%20caramel%20sauce%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3E12.%20Pour%20the%20sauce%20into%20the%20center%20of%20the%20Purin%20container.%20The%20first%20half%20fast%20and%20the%20latter%20half%20slowly.%3C/p%3E%3Cp%3E13.%20Cover%20and%20put%20in%20a%20large%20pot%20of%20water%20for%20about%2030%20minutes%20until%20lukewarm.%3C/p%3E%3Cp%3E14.%20Put%20in%20the%20fridge%20(5C=41F)%20and%20let%20it%20cool%20for%208%20hours.%3C/p%3E%3Cp%3E15.%20Uncover%20and%20place%20a%20large%20plate%20on%20top.%3C/p%3E%3Cp%3E16.%20Flip%20it%20over%20quickly.%3C/p%3E%3Cp%3E17.%20Break%20the%20small%20plastic%20knob%20of%20the%20cap%20(the%20air%20slowly%20pushes%20out%20the%20pudding).%3C/p%3E%3Cp%3E18.%20Done!!!%20Decorate%20the%20pudding%20with%20your%20favorite%20toppings:%20cream,%20fruits,%20etc%E2%80%A6%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/05/blog-post_677.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}