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How to Make Hummus...
by
Hungry Jenny
Calificación: 4.0
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.%3C/p%3E%3Cp%3ESo%20you've%20got%20to%20soften%20them%20-%20but%20this%20must%20be%20done%20carefully.%20Heat%20them%20on%20the%20hob%20in%20a%20bit%20of%20water,%20and%20every%20now%20and%20again,%20attempt%20to%20mash%20them.%3C/p%3E%3Cp%3ECoax%20the%20mashing%20of%20the%20chickpeas%20along%20-%20they%20won't%20accept%20right%20away.%20Some%20will%20be%20so%20stubborn%20that%20they'll%20just%20roll%20out%20from%20underneath%20the%20masher%20and%20snigger%20at%20you.%20Others%20will%20be%20deft%20enough%20to%20leap%20out%20the%20pan%20altogether.%3C/p%3E%3Cp%3EBut%20don't%20let%20them%20get%20to%20you.%20They%20will%20succumb.%3C/p%3E%3Cp%3E1.%20Put%20the%20chickpeas%20in%20a%20non-stick%20pan%20with%20a%20little%20water%20on%20medium%20heat.%20Gently%20keep%20on%20the%20simmer,%20and%20after%20about%2010%20minutes,%20start%20to%20mash%20gently%20every%20few%20minutes.%20Keep%20adding%20a%20little%20water%20if%20needed.%20Continue%20to%20simmer%20and%20mash%20until%20it's%20all%20fairly%20soft.%3C/p%3E%3Cp%3E2.%20Take%20off%20the%20heat%20and%20pour%20into%20a%20large%20bowl.%20Add%20in%20the%20lemon%20juice,%20zest,%20oil,%20chopped%20garlic%20and%20coriander.%3C/p%3E%3Cp%3E3.%20Then%20get%20mashing!%3C/p%3E%3Cp%3EYou%20might%20be%20intrigued%20to%20learn%20how%20to%20do%20other%20random%20things%20the%20Hungry%20Jenny%20Way%3C/p%3E){kind=link}